This recipe is a warm and comforting soup perfect for cold days. The recipe traditionally used fermented duck blood (鸭血) and tofu puffs (豆腐泡), but I personally don't like the taste of either ingredient that much, so I usually leave them out when making the soup for myself.
- Vermicelli Noodles
- Water
- Bok Choy
- Chicken Stock Powder
- Duck Blood (optional)
- Tofu Puffs (optional)
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