Dinner Menu



Marinated Tomato Slices with Shaved Romano Cheese on Mesclun Greens & White Merlot Vinaigrette

Basket of Scallion Rolls, Flat Bread Crisps & Bread Sticks with Butter

London Broil with Madiera Sauce or Grilled Salmon with Red Pepper Puree

Tarragon Wild Rice with Orange Zest

Zucchini Crowns with Butternut Squash Dollop

Lemon Mousse Whiteout

Coffee & Tea Service

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