The Cooking Elective at the Mass Acdemy is taught by Dr. Sumner. During Elective periods (Tuesdays and Fridays from 2:30 PM to 4:00 PM), the Cooking class (Levis Agaba, Alex Cote, Chris Donnelly, Christian Tremblay, Avri Wyshogrod, and myself) meets and cooks two separate meals. The recipies we have used are listed below.

Bean and Potato Chowder
Best-Ever Gingerbread & Rich Lemon Sauce
Brown Sugar Oatmeal Pancakes & Maple Syrup
Chili & Cornbread
Chinese Chicken Salad
Crabbies
Crazy Chocolate Cake & Hot Fudge Sauce
Cream of Potato Soup
Creamy Tomato Sauce with Shells
Crunch Bars
Cuban Bread
Dinner Muffins
Fudge Muffins
Granola
Marinated Bean Salad
Matzoh Ball and Chicken Soup
Oatmeal-Raisin Scones
Oatmeal Cookies
Orange-Almond Salad
Oven Pancakes & Applesauce
Peanut Butter Cookies
Peanut Butter Cups
Pizza
Poe's Broccoli Salad
Salsa
Taco Soup